Preheat gas grill on LOW to a temperature of approximately 325°F (163°C).
Melt butter in a medium-sized saucepan, over LOW heat, on the side burner. To the butter add the remaining spices except the kosher salt. Stir and simmer over LOW heat for 2 minutes to combine the flavours. Add the nuts and stir until evenly coated.
Spread on a rimmed baking sheet and place in the grill for 15 minutes, shake the pan occasionally to roast evenly. Remove then toss the nuts with kosher salt, let cool. Store in an airtight container. Recipe comfortably fits in a 16 oz. (473 ml) mason jar, convenient.
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