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Grilled corn on the cob

Barbecue Grilled Corn
Ingredients :
  • Desired amount cobs of corn
Steps :
  1. Soak corn in cold water for 30 minutes with husks on.
  2. Shake off excess water and put on grill as is.
  3. Use a LOW heat setting.
  4. Cook for about 25 minutes with hood closed.
  5. Turn after 15 minutes.
  6. Remove an let cool for a few minutes.
  7. Pull back husk.
  8. Ready to eat!
Credit : Broil King BBQ