Grilled corn on the cob
Ingredients :
Desired amount cobs of corn
Steps :
Soak corn in cold water for 30 minutes with husks on.
Shake off excess water and put on grill as is.
Use a LOW heat setting.
Cook for about 25 minutes with hood closed.
Turn after 15 minutes.
Remove an let cool for a few minutes.
Pull back husk.
Ready to eat!
Credit : Broil King BBQ
