Sign Into Your Account

Access your Club Piscine account online to track orders, view your favourites, write reviews, and more.

Grilled corn on the cob

Ingredients :

  • Desired amount cobs of corn

Steps :

  1. Soak corn in cold water for 30 minutes with husks on.

  2. Shake off excess water and put on grill as is.

  3. Use a LOW heat setting.

  4. Cook for about 25 minutes with hood closed.

  5. Turn after 15 minutes.

  6. Remove an let cool for a few minutes.

  7. Pull back husk.

  8. Ready to eat!

Credit : Broil King BBQ